Are you tired of the same old pesto sauce made from basil? Well, it’s time to switch things up and try kale pesto! Not only is it healthy, but it also adds a unique flavor to any dish.
To make this delicious sauce, start by washing and drying two cups of fresh kale leaves. Remove the stems and chop the leaves into small pieces. Next, add them to a food processor along with 1/3 cup of grated Parmesan cheese, 1/4 cup of pine nuts or walnuts, two cloves of garlic, and a pinch of salt and black pepper.
Blend all ingredients together while slowly adding in 1/2 cup of olive oil until the mixture becomes smooth. Taste and adjust seasoning as needed.
Now that you have your tasty kale pesto sauce ready to go, let’s talk about some ways to use it. One classic way is simply tossing cooked pasta in the pesto sauce for an easy and quick meal. You can also use it as a spread on sandwiches or wraps instead of mayo or mustard.
Another fun idea is using kale pesto as a dip for veggies or crackers at parties or gatherings. It’s definitely healthier than traditional dips such as ranch dressing!
For those who love pizza nights at home, swap out tomato sauce for kale pesto on your homemade pizzas. Top with your favorite toppings such as mozzarella cheese, cherry tomatoes, roasted chicken breast or sautéed mushrooms for added flavor.
In conclusion, give this superfood ingredient a chance in your next meal prep routine by making homemade Kale Pesto Sauce; after all who said eating healthy has to be boring?
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