Gluten-free Bakeries to Satisfy Your Sweet Tooth
For those who are intolerant to gluten or have celiac disease, finding a bakery that offers delicious and safe treats can be a challenge. Fortunately, there are now many gluten-free bakeries popping up around the country, offering everything from bread and cakes to pastries and cookies.
One of the best things about these dedicated gluten-free bakeries is that they take great care to ensure their products are truly free from gluten. They use alternative flours made from ingredients such as rice, almond, coconut and tapioca instead of wheat flour found in traditional baked goods.
Some popular gluten-free bakeries include Erin McKenna’s Bakery with locations in New York City and Los Angeles. The bakery is known for its cupcakes, donuts, brownies made using natural plant-based ingredients like agave nectar instead of refined sugar. Another favorite is Mariposa Baking Company located in Oakland California which has been serving up artisanal bread, cakes and pies since 2004.
In Austin Texas you’ll find Wild Wood Bakehouse where everything on the menu including savory items like pizza crusts and quiche is completely gluten-free. The bakery also offers vegan options for those with dietary restrictions beyond just gluten intolerance.
If you happen to be visiting Portland Oregon visit Back To Eden Bakery which uses locally sourced organic ingredients whenever possible. Their menu includes treats ranging from muffins to custom cakes all while being entirely vegan-friendly as well as free of soy nuts dairy eggs corn making it perfect for customers looking for allergy-friendly options too.
In conclusion if you’re looking for tasty alternatives without having to worry about consuming any hidden traces of Gluten then there’s no need to despair! There’s likely a great local bakery near you that specializes in creating delicious sweet treats that cater specifically towards your dietary needs- so why not give them a try?
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