Are you looking for a delicious and healthy dessert option? Look no further than this vegan apple crisp recipe! Made with wholesome ingredients, it is the perfect guilt-free treat for any occasion. Whether you follow a vegan lifestyle or simply want to incorporate more plant-based options into your diet, this recipe is sure to satisfy your sweet tooth.
To make this vegan apple crisp, you will need:
– 4 large apples (peeled, cored, and sliced)
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup maple syrup
– 2 tablespoons coconut oil (melted)
– 1 teaspoon cinnamon
– A pinch of salt
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Place the sliced apples in the dish and set aside.
In a separate bowl, combine the rolled oats, almond flour, maple syrup, melted coconut oil, cinnamon, and salt. Mix well until everything is evenly combined. The mixture should be crumbly but slightly sticky.
Spread the oat mixture over the apples in an even layer. Press it down gently to ensure it sticks together while baking.
Bake in the preheated oven for about 30 minutes or until the top is golden brown and crispy. Once done, remove from the oven and let it cool slightly before serving.
This vegan apple crisp can be enjoyed on its own or served with dairy-free ice cream or whipped coconut cream for an extra decadent touch. It’s also great as a breakfast option when paired with some non-dairy yogurt or eaten cold straight from the fridge.
Not only is this dessert deliciously satisfying, but it also provides numerous health benefits. Apples are packed with fiber and antioxidants that support digestive health and boost immunity. The oats offer additional fiber while helping to stabilize blood sugar levels.
So go ahead and indulge in this delightful vegan apple crisp recipe. It’s a guilt-free dessert that will leave you feeling satisfied and nourished.
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