Vegan Baking Tips and Tricks
Baking without eggs, butter, or milk may seem daunting at first, but with a little bit of know-how and experimentation, vegan baking can be just as delicious (if not more so) than traditional baking. Here are some tips and tricks to help you get started:
1. Use plant-based substitutes: Instead of using dairy milk, try substituting with almond milk, soy milk, or oat milk. For butter substitutes, coconut oil or vegan margarine works well. Applesauce is a great substitute for eggs in recipes like muffins.
2. Experiment with flaxseed: Flaxseed meal mixed with water makes an excellent egg substitute in baked goods. Mix one tablespoon of ground flaxseed with three tablespoons of water to replace one egg.
3. Don’t overmix your batter: Overmixing creates too much gluten which will result in tough baked goods instead of tender ones.
4. Add moisture: Vegan baked goods tend to be drier than their non-vegan counterparts so add an extra tablespoon or two of liquid ingredients such as oil or non-dairy milk.
5. Get creative with flavors: Using spices such as cinnamon and nutmeg can add warmth to your recipes while adding mashed bananas can provide a natural sweetness.
6. Check for doneness early: Vegan baked goods often cook faster than traditional ones so keep an eye on them starting around the 15-minute mark instead of relying solely on the recipe’s suggested bake time.
7. Invest in quality ingredients: High-quality ingredients will make all the difference when it comes to taste and texture so don’t skimp on items like flour, sugar, and vanilla extract.
With these tips in mind, you’ll be able to create delicious vegan treats that everyone will enjoy!
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